While growing plants this way can be rewarding, material sold for eating or decoration may not have undergone the same plant health checks as plants intended for growing. Sara explains how this can introduce harmful pests and diseases into our gardens and offers practical advice to help gardeners reduce the risks.
The article also highlights Plant Healthy certification as one way to identify suppliers committed to good plant biosecurity, reinforcing the importance of responsible sourcing in protecting our gardens and the wider environment.
Read the full article on the RHS website.
